Types of Baklava
28,33 EUR
33,99 EUR
39,66 EUR
41,54 EUR
33,99 EUR
26,44 EUR
47,21 EUR
47,21 EUR
Types of Şöbiyet
41,54 EUR
45,32 EUR
41,54 EUR
42,49 EUR
47,21 EUR
Customer Reviews
Zeynep O.
They definitely make the best baklava in Türkiye, without a doubt. You'll understand after you try it here. The complimentary cold water they offer alongside the baklava is also a detail that has stayed in my memory since my childhood...
Ozan Y.
Their baklava is very delicious and fresh. It's a good gift option. Although the prices are a bit high, their products are fantastic.
Pelin B.
It was some of the best baklava I've ever eaten. We visited three times during our four-day stay in Gaziantep. We had their cheese pastry and cream-topped baklava early in the morning; it was incredibly delicious. Apparently, they only have the cream-topped baklava on certain days, so don't miss it if you happen to be there.
Ada D.
The food was very fresh and delicious, they offered complimentary items, the staff were friendly, the interior was nice and clean, we were very pleased.
Nihal Y.
This was the best baklava I've ever eaten; the taste is still in my mouth. I've never had baklava this delicious before. I've tried it from other competing companies in Gaziantep, but this is my favorite. I even bought a kilo to take home with me. Everyone should try this delicious treat! 10/10
Hakan B.
I condemn those who gave this business low ratings. I can honestly say I haven't eaten baklava like this before. Imagine a business that sells water for 20 times the price of a 2 TL bottle, while this one gives it away for free. Even if you order a portion of baklava, they weigh it. By the way, this business has no other branches outside of Gaziantep. I appreciate it and hope to see more businesses like this.
Gokay Eren A.
During my visit to Gaziantep, I had the opportunity to try the famous Elmacı Pazarı Güllüoğlu baklava, which I had heard so much about. And the result: I tasted the best, most delicious baklava of my life there!
Mehmet A.
In my opinion, this is one of the top 5 baklava shops you can eat at in Gaziantep. The syrup, the pistachios, the oil, and the lightness – when you taste it, you truly understand you're eating authentic Antep baklava. Especially if you have a very discerning palate.
Meryem U.
We order from Switzerland and it arrives the next day. It's always fresh and has a very light taste; you just want to keep eating it :) Their special square baklava is amazing
Tugba K.
I ate water pastry here and I loved it, it was truly the best pastry I've ever had in my life. I highly recommend it, it's a fantastic place.
Rashid Y.
This branch was a pioneer of baklava in Türkiye, and its spread, starting in Gaziantep, then to neighboring provinces, and subsequently through independent branches opened by other branches of the family, led to the development of baklava in Istanbul and throughout Türkiye.
Simin M.
Magnificent. The tray of katmer (a type of Turkish pastry) was served warm. Everything was wonderful. They really do a great job. Don't leave without trying it. The börek (another Turkish pastry) is fantastic. The service is good.
Yusuf S.
A historic baklava shop, I think it's a must-try for tasting warm baklava; you can really taste the fresh, rich aroma and flavor of clarified butter
Jihad C.
Everything tasted perfect, from şöbyet (a type of Turkish pastry) to baklava, carrot baklava, dry baklava, whatever you ate, whatever you wanted, it was very good and delicious, even perfect.
Ayla S.
I think I've finally found the best Antep baklava. I liked its taste much more than the ones I've tried in other famous places.
Esra H.
Legendary, absolutely amazing baklava from this wonderful shop ❤️ The best baklava I've ever had in my life. I can't forget the taste of the baklava. It's a small shop in the bazaar, but a very charming place.
Fatih A.
I could eat a whole kilo of baklava by myself here. The baklava is incredibly delicious, like cotton.
Turan O.
100 out of 100. The price is quite reasonable for this quality. You can buy all the desserts with confidence and enjoyment. My sincerest thanks to Murat Gullu and his team. You can taste the butter and the pistachios. It's not at all overwhelming.
Muharrem Y.
We went to Güllüoğlu's first branch and honestly, we ate baklava that was even more delicious than in their other branches! It was the best baklava I've ever tried. The taste of the butter was just right, and the temperature was perfectly adjusted.
Ekrem A.
The taste is fantastic; the baklava didn't feel heavy at all, it's very light and not overly sweet. You can go and try it without hesitation.
